Are you craving a taste of nostalgia? This old fashioned salmon patties recipe is a classic dish loved by generations. Made with simple pantry staples, this recipe brings the essence of comfort food to your kitchen with rich flavors and a crispy, golden crust. Ideal for a weeknight dinner or a family gathering, these salmon patties are quick, delicious, and budget-friendly. Let’s dive into how you can make this timeless favorite and enjoy the taste of a traditional meal right at home!
Ingredients
- 1 can of salmon, drained and flaked
- 1/4 cup of finely chopped onion
- 1/4 cup of breadcrumbs
- 1 egg, beaten
- Salt and pepper, to taste
- 1 tablespoon of fresh lemon juice
- 1/4 teaspoon of garlic powder
- 2 tablespoons of vegetable oil (for frying)
Instructions
- Get the Salmon Ready: Drain the canned salmon and flake it into a medium bowl.Discard any large bones, but retain the smaller ones to boost calcium intake.
- Combine Ingredients: Add the chopped onions, breadcrumbs, beaten egg, salt, pepper, lemon juice, and garlic powder. Mix everything together until well combined.
- Shape the Patties: Portion out the mixture evenly and mold each piece into a patty. You should have about 4-6 patties, depending on the size.
- Fry the Patties: Warm vegetable oil in a skillet over medium heat. Add the patties to the skillet, cooking each side for 3-4 minutes or until they turn golden brown and crispy.
- Plate and Savor: Place the cooked salmon patties on a paper towel-lined plate to soak up any extra oil. Serve warm with a side of lemon wedges, a dollop of tartar sauce, or over a bed of greens.
Why This Recipe Works
This old fashioned salmon patties recipe is so well-loved because it’s simple, adaptable, and uses readily available ingredients. The combination of canned salmon, breadcrumbs, and egg creates a cohesive mixture that holds its shape while cooking. Each bite delivers a delightful blend of savory salmon, aromatic onions, and a hint of lemon that brightens the flavors.
Tips for Making the Perfect Salmon Patties
- Using Canned Salmon: Opt for high-quality canned salmon for the best flavor. You can use pink or red salmon, depending on your preference.
- Fresh or Canned?: While canned salmon is convenient, you can use fresh salmon if you prefer. Just cook the salmon first, then flake it.
- Add Extra Flavor: Feel free to add additional seasonings like dill, parsley, or even Old Bay seasoning to give your patties a unique twist.
- Binding the Mixture: If your mixture feels too loose, add a little more breadcrumb until it holds together better.
Health Benefits of Salmon Patties
Not only is this old fashioned salmon patties recipe delicious, but it’s also nutritious. Salmon is a rich source of omega-3 fatty acids, which support heart health, reduce inflammation, and promote brain function. Let’s discover the powerful health perks in each bite:
- Rich in Protein: Salmon offers a solid dose of protein, which is key for muscle growth and repair.
- Rich in Omega-3s: These fatty acids are beneficial for heart health, reducing inflammation, and enhancing cognitive function.
- Vitamins and Minerals: Salmon is also packed with vitamins B12, D, and selenium, each contributing to immune health and energy production.
Pairing this dish with leafy greens, whole grains, or roasted vegetables will make for a well-rounded meal that’s as nourishing as it is satisfying.
Variations on the Old Fashioned Salmon Patties Recipe
This recipe is a great base, but there are endless ways to make it your own. Here are some popular variations:
- Southern Salmon Patties: Add a touch of cornmeal to the mixture for a Southern-inspired twist that adds extra crunch.
- Keto Salmon Patties: Use almond flour instead of breadcrumbs for a low-carb, keto-friendly version.
- Gluten-Free Option: Swap out regular breadcrumbs for gluten-free breadcrumbs, making it a perfect option for those with gluten sensitivities.
- Spicy Salmon Patties: For those who love a kick, add diced jalapeños or a dash of hot sauce to the mixture.
Serving Suggestions For The Old Fashioned Salmon Patties Recipe
This old fashioned salmon patties recipe is versatile and pairs well with a variety of side dishes. Here are some ideas for serving:
- With a Side of Tartar Sauce: Classic salmon patties taste fantastic with a tangy tartar sauce on the side.
- Over a Bed of Greens: Serve the patties on a bed of mixed greens, drizzled with a lemon vinaigrette.
- As a Burger: Place the patty on a bun with lettuce, tomato, and your favorite condiments for a salmon burger.
- Alongside Mashed Potatoes: For a hearty meal, pair with creamy mashed potatoes and steamed vegetables.
FAQ: Old Fashioned Salmon Patties Recipe
Can I Freeze Salmon Patties?
Yes! Once the patties are shaped, arrange them on a parchment-lined baking sheet and freeze until firm. Then, transfer them to an airtight container for storage, keeping them fresh for up to 3 months. When ready to cook, thaw in the refrigerator overnight and fry as usual.
What’s the Secret to Keeping Salmon Patties from Falling Apart?
The key is to ensure the mixture is properly bound. The egg acts as a binder, but you can add a bit more breadcrumb if needed. Avoid flipping the patties too early in the cooking process, as this can also cause them to break apart.
Can I Bake the Salmon Patties?
Absolutely! For a lighter option, bake the patties at 400°F (200°C) for 15-20 minutes, flipping halfway through. This method gives you crispy patties with less oil.
Conclusion
Making an old fashioned salmon patties recipe is an easy way to bring a taste of tradition to your table. With simple ingredients and versatile serving options, these salmon patties are sure to become a favorite in your household. Whether you enjoy them as a main dish or a tasty appetizer, their crispy exterior and savory flavor make them hard to resist. So, the next time you’re looking for a quick, comforting meal, try this recipe and enjoy the nostalgia of a timeless classic. Happy cooking!
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