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Creamy Cottage Cheese Pasta Sauce: A High-Protein Twist on Your Favorite Dish

Close-up of a plate of pasta, like fettuccine, coated in a creamy cottage cheese sauce. Garnished with fresh parsley, grated Parmesan, and cherry tomatoes for a pop of color. The bright, modern setting includes a clean white background, a fork on the plate, and a glass of water, highlighting the dish's appetizing and fresh appeal.

If you're looking for a delicious, protein-packed pasta sauce, this cottage cheese pasta sauce is about to be your new go-to! Not only is it super creamy and satisfying, but it’s also a lighter alternative to traditional heavy cream sauces. Plus, it’s a great way to sneak in some extra protein without sacrificing flavor. Whether you’re a fan of cottage cheese recipes, exploring new pasta dishes, or simply trying to figure out what to eat with cottage cheese, this sauce is a must-try.

Cooking Method
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 7 mins Total Time: 12 mins
Cooking Temp 190  °C
Servings 4
Estimated Cost $  3
Calories 440 Kcal
Best Season Suitable throughout the year, Spring
Description

Discover the ultimate cottage cheese pasta sauce recipe that's creamy, high-protein, and perfect for any pasta lover! Explore a variety of cottage cheese recipes, from cottage cheese flatbread and cottage cheese bread to cottage cheese queso and savory cottage cheese dishes. Find out what to eat with cottage cheese, get inspired by cottage cheese breakfast ideas, and try delicious cottage cheese desserts like cheesecake and cottage cheese ice cream. Whether you're into high protein mac and cheese, cottage cheese wraps, or keto-friendly options, these recipes using cottage cheese will take your meals to the next level!

Ingredients You'll Need
  • 1 cup cottage cheese (full-fat or low-fat)
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup milk (any kind)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh herbs like basil or parsley (optional)
How to Make Cottage Cheese Pasta Sauce
  1. Blend it UpBlending cottage cheese and milk in a blender for a smooth, creamy cottage cheese pasta sauce. A spoon is nearby, showcasing the initial step in creating a high-protein sauce using cottage cheese.

    Start by blending the cottage cheese and milk together until smooth. This step is crucial for a creamy texture, so don't skip it! If you’ve ever wondered how to make cottage cheese taste good, blending it is a game changer.

  2. Sauté GarlicSautéing minced garlic in olive oil on medium heat in a pan, a key step for making cottage cheese pasta sauce. The garlic is turning light golden brown, adding a rich aroma and flavor to the dish.

    Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  3. Combine and CookCombining blended cottage cheese mixture with Parmesan cheese in a pan, seasoned with salt and pepper. The sauce is thickening on the stove, creating a creamy, savory base for pasta.

    Pour the blended cottage cheese mixture into the pan. Stir in the Parmesan cheese, and season with salt and pepper. Cook on low heat, stirring frequently, until the sauce is heated through and slightly thickened.

  4. Toss with PastaTossing cooked pasta, such as spaghetti or high-protein mac and cheese, with the creamy cottage cheese sauce. Fresh herbs like parsley are sprinkled on top, making the dish ready to serve in a bright and inviting setting.

    Add your cooked pasta of choice—like high protein mac and cheese or classic spaghetti—and toss to coat. Top with fresh herbs if desired, and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 440kcal
% Daily Value *
Total Fat 23g36%
Saturated Fat 10g50%
Cholesterol 60mg20%
Sodium 850mg36%
Potassium 400mg12%
Total Carbohydrate 16g6%
Sugars 7g
Protein 35g70%

Vitamin A 800 IU
Calcium 600 mg
Iron 1 mg
Vitamin E 1 IU
Vitamin K 3 mcg
Thiamin 0.1 mg
Riboflavin 0.5 mg
Niacin 0.5 mg
Vitamin B6 0.1 mg
Folate 20 mcg
Vitamin B12 1 mcg
Biotin 2 mcg
Pantothenic Acid 1 mg
Phosphorus 500 mg
Magnesium 0.04 mg
Zinc 3000 mg
Selenium 20 mcg
Copper 0.1 mg
Manganese 0.1 mg
Chromium 1 mcg
Molybdenum 0.02 mcg
Chloride 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Why Cottage Cheese?

Cottage cheese isn’t just for breakfast bowls or spreading on toast. It’s versatile, high in protein, and can be transformed into a variety of savory dishes. Here are some other cottage cheese ideas:

  • Cottage Cheese Flatbread: A viral cottage cheese flatbread recipe makes for a perfect base for your favorite toppings. It’s quick, easy, and packed with protein.
  • Cottage Cheese Queso Dip: Swap out your usual queso for a cottage cheese queso dip—it’s a healthier twist with the same cheesy goodness.
  • Cottage Cheese Wraps: Try high protein wraps with a cottage cheese filling for a light, satisfying meal. You can also experiment with cottage cheese wrap recipes that incorporate fresh veggies or smoked salmon for a delicious, nutritious bite.
  • Cottage Cheese Bread: Explore the world of cottage cheese bread recipes for a protein-rich, soft bread that’s perfect for sandwiches or toast.

More Cottage Cheese Creations:

If you’re new to recipes using cottage cheese, you’re in for a treat! Cottage cheese can be a versatile ingredient, fitting into both sweet and savory dishes:

  • Savory Cottage Cheese Recipes: Add cottage cheese to savory dishes like cottage cheese and egg flatbread for a quick breakfast or brunch.
  • Cottage Cheese Dessert Recipes: Who knew cottage cheese could be dessert-worthy? From cottage cheese cheesecake to cottage cheese ice cream recipes, the options are endless.
  • Baked Cottage Cheese Dishes: Cottage cheese isn’t just for no-bake dishes. Baked cottage cheese can be used in casseroles or as a stuffing for veggies.

What to Eat with Cottage Cheese:

Wondering what goes good with cottage cheese? Here are some tasty ideas:

  • Cottage Cheese Toast Ideas: Top your toast with cottage cheese, avocado, and a sprinkle of chili flakes for a delicious breakfast or snack.
  • Cottage Cheese Bowls: Cottage cheese bowl recipes are perfect for a quick, nutritious meal. Add fresh fruits, nuts, or even savory ingredients like roasted veggies and grains.

Final Tips:

For those embracing a low-carb or keto lifestyle, cottage cheese keto recipes offer plenty of variety and taste. Don’t be afraid to experiment with different flavors and textures; blended cottage cheese can be used as a creamy base for sauces, dips, and spreads. And if you're looking for a protein dessert recipe, cottage cheese desserts are a surprisingly delicious option!

So next time you're pondering what to eat cottage cheese with, or searching for new cottage cheese dishes, remember: there's more to this humble cheese than meets the eye. Happy cooking!

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