Easy Lemon Mug Cake: A Zesty Treat in Just Minutes

Servings: 1 Total Time: 6 mins Difficulty: Beginner
A Quick and Zesty Dessert Made in Just Minutes!
A finished lemon mug cake cooling in the mug on a kitchen counter. The mug cake is slightly domed and golden. The cake is being topped with a dusting of powdered sugar, and there is a dollop of whipped cream and a scoop of vanilla ice cream beside it. The scene is inviting and ready for a taste. pinit

Indulge in a quick and easy Lemon Mug Cake made in just minutes! This fluffy, zesty dessert is perfect for satisfying your sweet tooth with minimal effort. Ready in under 5 minutes, it’s a single-serving treat you’ll love!

Easy Lemon Mug Cake: A Zesty Treat in Just Minutes

Difficulty: Beginner Prep Time 2 mins Cook Time 2 mins Rest Time 2 mins Total Time 6 mins
Cooking Temp: 180  °C Servings: 1 Estimated Cost: $ 1.5 Calories: 277 Kcal
Best Season: Summer, Spring, Suitable throughout the year

Description

Craving something sweet but don’t want to spend ages in the kitchen? Say hello to the Easy Lemon Mug Cake! This little dessert is perfect for when you need a quick fix of something delicious and zesty. It’s light, fluffy, and has just the right amount of lemony tang. The best part? You can whip it up in your microwave in under five minutes. Let’s dive into this super simple recipe!

What You'll Need

How to Make It

  1. Mix the Dry Ingredients

    Grab a microwave-safe mug and add the flour, sugar, baking powder, and a pinch of salt. Give it a quick stir to combine everything

  1. Add the Wet Ingredients

    Pour in the milk, oil, lemon juice, and vanilla extract (if using). Stir until smooth. If you’re using lemon zest, toss that in too for an extra pop of flavor.

  1. Microwave Magic

    Pop the mug in the microwave and cook on high for about 1 minute and 30 seconds. Keep an eye on it—microwaves can vary, so you might need to adjust the time slightly. The cake is done when it’s risen and looks set on top.

  1. Cool and Enjoy

    Let the cake cool for a minute or two before diving in. You can eat it straight from the mug or tip it out onto a plate. Top it with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream if you’re feeling fancy.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 277kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 2g10%
Cholesterol 16mg6%
Sodium 130mg6%
Potassium 140mg4%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Sugars 15g
Protein 3g6%

Vitamin A 150 IU
Vitamin C 6 mg
Calcium 80 mg
Iron 1 mg
Vitamin E 0.5 IU
Vitamin K 1 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 0.5 mg
Vitamin B6 0.1 mg
Folate 20 mcg
Pantothenic Acid 0.2 mg
Phosphorus 80 mg
Iodine 0.01 mcg
Magnesium 15 mg
Zinc 0.5 mg
Selenium 2 mcg
Copper 0.1 mg
Manganese 0.1 mg
Molybdenum 0.1 mcg
Chloride 0.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

And that’s it! A fluffy, tangy lemon cake made in a mug, ready in minutes. Whether you’re treating yourself after a long day or impressing someone special with your mug-cake skills, this Easy Lemon Mug Cake is a winner. Happy munching!

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