When it comes to grilling, nothing beats the simplicity and flavor of a perfectly cooked salmon. Lemon Herb Grilled Salmon is a dish that’s not only easy to make but also bursting with fresh, zesty flavors that will impress your guests. Whether you’re planning a summer BBQ or just want a quick and healthy dinner, this recipe has got you covered.
Why Choose Salmon?
Salmon is a nutritional powerhouse, packed with omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D. It’s also incredibly versatile, taking on a variety of flavors and cooking methods with ease. Grilling salmon brings out its natural richness while adding a smoky, charred taste that’s simply irresistible.
Lemon Herb Grilled Salmon
Description
Lemon Herb Grilled Salmon is a delightful and healthy dish that brings together the vibrant flavors of fresh lemon and aromatic herbs. This recipe features tender salmon fillets marinated in a zesty mixture of olive oil, lemon juice, garlic, rosemary, and thyme. Grilled to perfection, the salmon boasts a slightly crispy exterior and a succulent, flaky interior. Garnished with lemon slices and fresh parsley, this dish is perfect for a light lunch or an elegant dinner. Enjoy it as part of a balanced meal or serve it at your next BBQ for a burst of fresh, summery flavor.
Ingredients You’ll Need
Step-by-Step Instructions
Marinate the Salmon
- In a small bowl, combine 1/2 tablespoon olive oil, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, 1/2 clove minced garlic, 1/2 tablespoon chopped fresh rosemary, and 1/2 tablespoon chopped fresh thyme.
- Season with salt and pepper to taste.
- Coat the salmon fillet with the marinade. Let it marinate for at least 30 minutes in the refrigerator.
Preheat the Grill
- Heat your grill to medium-high (around 200°C or 400°F).
Grill the Salmon
- Lightly oil the grill grates to prevent sticking.
- Place the salmon fillet on the grill, skin-side down.
- Grill for about 4-6 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.
Serve
- Transfer the grilled salmon to a serving plate.
- Garnish with a lemon slice and fresh parsley.
- Enjoy immediately!
Servings 1
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 4g20%
- Cholesterol 80mg27%
- Sodium 200mg9%
- Potassium 500mg15%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 35g70%
- Vitamin A 300 IU
- Vitamin C 15 mg
- Calcium 20 mg
- Iron 1 mg
- Vitamin D 800 IU
- Vitamin E 1.5 IU
- Vitamin K 5 mcg
- Thiamin 0.1 mg
- Riboflavin 0.3 mg
- Niacin 10 mg
- Vitamin B6 0.5 mg
- Folate 20 mcg
- Vitamin B12 2.5 mcg
- Pantothenic Acid 1 mg
- Phosphorus 300 mg
- Magnesium 0.12 mg
- Zinc 2000 mg
- Copper 0.2 mg
- Chloride 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Pairing Suggestions
Lemon Herb Grilled Salmon pairs beautifully with a variety of sides. Consider serving it with grilled asparagus, a fresh green salad, or roasted potatoes. A glass of crisp white wine, like Sauvignon Blanc or Chardonnay, would complement the citrusy notes of the dish perfectly.
Final Thoughts
Lemon Herb Grilled Salmon is more than just a meal; it’s an experience of fresh, vibrant flavors that celebrate the best of summer. It’s a dish that’s as healthy as it is delicious, making it a go-to option for any occasion. So fire up that grill, gather your ingredients, and enjoy a taste of culinary bliss with this easy and mouthwatering recipe!