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No-Bake Cheesecake Bites: The Ultimate Sweet Treat

Decorate the chilled cheesecake bites with fresh fruit, chocolate chips, caramel sauce, or your favorite toppings.

Discover the easiest and most delicious dessert with our No-Bake Cheesecake Bites! These creamy, bite-sized treats are perfect for any occasion. With a simple graham cracker crust and a fluffy cheesecake filling, they’re ready in just 30 minutes. Customize with your favorite toppings like fresh fruit, chocolate chips, or caramel sauce. No oven required—just chill and enjoy these delightful, sweet bites!

Prep Time 15 mins
Rest Time 120 mins
Total Time 2 hrs 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 32
Estimated Cost: $  16
Calories: 3520 Kcal
Best Season: Summer, Spring, Suitable throughout the year
Description

Hey there, dessert lovers! If you’re craving something sweet but don’t want to deal with the oven, these No-Bake Cheesecake Bites are calling your name. They’re super easy to make, taste like a slice of heaven, and are perfect for any occasion. Let’s dive in!

Why You’ll Love These Cheesecake Bites

  1. No Oven Needed: Yep, you heard that right! These bites come together without ever turning on the oven.
  2. Quick & Easy: In just about 30 minutes, you’ll have these little gems ready to chill in the fridge.
  3. Customizable: You can mix and match flavors, add toppings, and make them your own.
Ingredients
  • 2.75 cup graham cracker crumbs
  • 0.75 cup cup granulated sugar
  • 12 tablespoons unsalted butter ((melted))
  • 16 oz cream cheese ((softened))
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream
Instructions
  1. 1
    Prepare the CrustIn a bowl, mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand. Press this mixture into the bottom of mini muffin tins or silicone molds. Chill in the fridge to set.

    In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until it resembles wet sand. Press this mixture into the bottom of mini muffin tins or silicone molds. Use a spoon or your fingers to press it down firmly. Pop it in the fridge to set while you make the cheesecake filling.

  2. 2
    Make the FillingBeat softened cream cheese until smooth. Blend in powdered sugar and vanilla extract. In a separate bowl, whip heavy cream to stiff peaks and gently fold it into the cream cheese mixture until fluffy.

    In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until everything is well combined and fluffy.

  3. 3
    Assemble the Bites

    Spoon the cheesecake filling on top of the graham cracker crusts in the muffin tins or molds. Smooth the tops with a spatula or the back of a spoon.

  4. 4
    Chill

    Place the tins or molds in the fridge and let the bites chill for at least 2 hours, or until firm.

  5. 5
    Add Toppings

    Once your cheesecake bites are set, it’s time to get creative with the toppings. Add fresh fruit, a sprinkle of chocolate chips, a drizzle of caramel sauce, or any other goodies you like.

  6. 6
    Serve & EnjoyDecorate the chilled cheesecake bites with fresh fruit, chocolate chips, caramel sauce, or your favorite toppings.

    Pop the cheesecake bites out of the molds and serve chilled. They’re perfect for parties, as a quick treat, or just because you deserve something sweet!

Nutrition Facts

Servings 32

Amount Per Serving
Calories 3520kcal
% Daily Value *
Total Fat 252g388%
Saturated Fat 156g780%
Cholesterol 1600mg534%
Sodium 1200mg50%
Potassium 1200mg35%
Total Carbohydrate 336g113%
Dietary Fiber 8g32%
Sugars 248g
Protein 48g96%
Vitamin A 4800 IU
Calcium 960 mg
Iron 4 mg
Thiamin 0.4 mg
Riboflavin 0.8 mg
Niacin 2.4 mg
Vitamin B6 0.4 mg
Folate 40 mcg
Vitamin B12 2 mcg
Pantothenic Acid 1.6 mg
Phosphorus 1200 mg
Magnesium 4.1 mg
Zinc 3000 mg
Selenium 4 mcg
Copper 0.6 mg
Manganese 0.6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips & Tricks

  • For Extra Flavor: Add a bit of lemon zest or a splash of fruit juice to the cream cheese mixture for a fresh twist.
  • Make Ahead: These bites are great for prepping in advance. Just store them in an airtight container in the fridge for up to a week.

And that’s it! No-Bake Cheesecake Bites are the easy, delicious treat you didn’t know you needed. Give them a try, and watch them disappear in no time!

Happy munching! 😋

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Read it online: https://theflavorfulrecipes.com/recipe/no-bake-cheesecake-bites-the-ultimate-sweet-treat/