Quick Apple Cinnamon Crumble Recipe: Your Go-To Comfort Dessert!

Olivia Rivers 0 Comments
Servings: 6 Total Time: 1 hr 5 mins Difficulty: Beginner
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Sweet, warm, and ready in no time—your new favorite dessert is just a few steps away!
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Discover the ultimate comfort dessert with this Quick Apple Cinnamon Crumble recipe! Made with juicy apples, warm cinnamon, and a buttery crumble topping, this easy dessert is perfect for any occasion. Ready in under an hour!

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Quick Apple Cinnamon Crumble Recipe: Your Go-To Comfort Dessert!

Author: Olivia Rivers Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Egg Free Gluten Free Kids Non Vegetarian Quick Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 5 mins
Cooking Temp: 175  °C Servings: 6 Estimated Cost: $ 10 Calories: 1900 Kcal
Best Season: Fall, Suitable throughout the year

Description

When you're craving something warm, sweet, and just plain cozy, there's nothing quite like a Quick Apple Cinnamon Crumble. This recipe is the ultimate comfort dessert that brings together juicy apples, warm cinnamon, and a buttery crumble topping—all in under an hour!

Why You'll Love This Recipe

  • Quick and Easy: You don’t need to be a pro chef to whip this up!
  • Simple Ingredients: Chances are, you already have everything you need in your kitchen.
  • Crowd-Pleaser: Perfect for family dinners, cozy nights in, or even last-minute guests!

Ingredients You'll Need

For the Filling

For the Crumble Topping

Let's Get Baking!

  1. Preheat Your Oven

    Preheat Your Oven to 350°F (175°C). Get your baking dish ready—a 9x9-inch dish or any similar size will do!

  1. Prepare the Apples

    Peel, core, and slice your apples. Toss them in a bowl with the sugar, cinnamon, nutmeg, vanilla, and lemon juice. Make sure they’re well-coated—this is where all that flavor magic happens!

  1. Make the Crumble Topping

    In a separate bowl, mix the flour, oats, brown sugar, and salt. Add in the cold, cubed butter. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs. You want little buttery bits for that perfect crumble!

  1. Assemble the Crumble

    Spread the apple mixture evenly in your baking dish. Sprinkle the crumble topping generously over the apples—don’t skimp; this is the best part!

  1. Bake

    Pop it in the oven for about 35-40 minutes, or until the topping is golden brown and the apples are bubbling. Your kitchen will smell AMAZING.

  1. Serve

    Let it cool slightly, then serve warm. Pair it with vanilla ice cream or a dollop of whipped cream for extra yumminess!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1900kcal
% Daily Value *
Total Fat 115g177%
Saturated Fat 72g360%
Cholesterol 215mg72%
Sodium 160mg7%
Potassium 1000mg29%
Total Carbohydrate 280g94%
Dietary Fiber 15g60%
Sugars 160g
Protein 15g30%
Vitamin A 2000 IU
Vitamin C 20 mg
Calcium 80 mg
Iron 3 mg
Thiamin 0.3 mg
Riboflavin 0.4 mg
Niacin 2 mg
Vitamin B6 0.5 mg
Folate 40 mcg
Pantothenic Acid 0.5 mg
Phosphorus 400 mg
Iodine 0.1 mcg
Magnesium 70 mg
Zinc 1 mg
Selenium 0.5 mcg
Copper 0.3 mg
Manganese 0.9 mg
Molybdenum 0.1 mcg
Chloride 150 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips and Tricks

  • Mix Up Your Apples: Try using a mix of sweet and tart apples for more depth of flavor.
  • Make It Ahead: You can prep this crumble in advance and store it in the fridge. Just bake it when you’re ready!
  • Add Some Nuts: Chopped walnuts or pecans in the crumble topping add a delightful crunch.

Quick Apple Cinnamon Crumble FAQ

Q: Can I use other fruits?
Absolutely! This crumble recipe works great with pears, berries, or even peaches.

Q: How do I store leftovers?
Keep any leftovers in an airtight container in the fridge. It’ll stay good for about 3 days—if it lasts that long!

Time to Dig In!

There you have it—your Quick Apple Cinnamon Crumble, ready to steal the show at your next dessert table. Easy, delicious, and perfect for any occasion. Enjoy every sweet, cinnamony bite!

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