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Quick Apple Cinnamon Crumble Recipe: Your Go-To Comfort Dessert!

Discover the ultimate comfort dessert with this Quick Apple Cinnamon Crumble recipe! Made with juicy apples, warm cinnamon, and a buttery crumble topping, this easy dessert is perfect for any occasion. Ready in under an hour!

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 40 mins Rest Time: 10 mins Total Time: 1 hr 5 mins
Cooking Temp 175  °C
Servings 6
Estimated Cost $  10
Calories 1900 Kcal
Best Season Fall, Suitable throughout the year
Description

When you're craving something warm, sweet, and just plain cozy, there's nothing quite like a Quick Apple Cinnamon Crumble. This recipe is the ultimate comfort dessert that brings together juicy apples, warm cinnamon, and a buttery crumble topping—all in under an hour!

Why You'll Love This Recipe

  • Quick and Easy: You don’t need to be a pro chef to whip this up!
  • Simple Ingredients: Chances are, you already have everything you need in your kitchen.
  • Crowd-Pleaser: Perfect for family dinners, cozy nights in, or even last-minute guests!
Ingredients You'll Need
    For the Filling
  • 4 medium apples ((Granny Smith or Honeycrisp work best))
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice ((to keep those apples fresh and bright))
    • For the Crumble Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter ((cold and cubed))
Let's Get Baking!
  1. Preheat Your OvenA well-organized kitchen counter with fresh apples, granulated sugar, brown sugar, flour, rolled oats, butter, cinnamon, nutmeg, and vanilla extract laid out neatly, ready for baking.

    Preheat Your Oven to 350°F (175°C). Get your baking dish ready—a 9x9-inch dish or any similar size will do!

  2. Prepare the Apples

    Peel, core, and slice your apples. Toss them in a bowl with the sugar, cinnamon, nutmeg, vanilla, and lemon juice. Make sure they’re well-coated—this is where all that flavor magic happens!

  3. Make the Crumble ToppingA bowl of crumble topping ingredients—flour, oats, brown sugar, and cold cubed butter—being mixed together with a pastry cutter or fingers to create a coarse, crumbly texture.

    In a separate bowl, mix the flour, oats, brown sugar, and salt. Add in the cold, cubed butter. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs. You want little buttery bits for that perfect crumble!

  4. Assemble the Crumble

    Spread the apple mixture evenly in your baking dish. Sprinkle the crumble topping generously over the apples—don’t skimp; this is the best part!

  5. Bake

    Pop it in the oven for about 35-40 minutes, or until the topping is golden brown and the apples are bubbling. Your kitchen will smell AMAZING.

  6. ServeA serving of warm apple cinnamon crumble on a plate, topped with a scoop of vanilla ice cream or a dollop of whipped cream, with a spoon ready for digging in.

    Let it cool slightly, then serve warm. Pair it with vanilla ice cream or a dollop of whipped cream for extra yumminess!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1900kcal
% Daily Value *
Total Fat 115g177%
Saturated Fat 72g360%
Cholesterol 215mg72%
Sodium 160mg7%
Potassium 1000mg29%
Total Carbohydrate 280g94%
Dietary Fiber 15g60%
Sugars 160g
Protein 15g30%
Vitamin A 2000 IU
Vitamin C 20 mg
Calcium 80 mg
Iron 3 mg
Thiamin 0.3 mg
Riboflavin 0.4 mg
Niacin 2 mg
Vitamin B6 0.5 mg
Folate 40 mcg
Pantothenic Acid 0.5 mg
Phosphorus 400 mg
Iodine 0.1 mcg
Magnesium 70 mg
Zinc 1 mg
Selenium 0.5 mcg
Copper 0.3 mg
Manganese 0.9 mg
Molybdenum 0.1 mcg
Chloride 150 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips and Tricks

  • Mix Up Your Apples: Try using a mix of sweet and tart apples for more depth of flavor.
  • Make It Ahead: You can prep this crumble in advance and store it in the fridge. Just bake it when you’re ready!
  • Add Some Nuts: Chopped walnuts or pecans in the crumble topping add a delightful crunch.

Quick Apple Cinnamon Crumble FAQ

Q: Can I use other fruits?
Absolutely! This crumble recipe works great with pears, berries, or even peaches.

Q: How do I store leftovers?
Keep any leftovers in an airtight container in the fridge. It’ll stay good for about 3 days—if it lasts that long!

Time to Dig In!

There you have it—your Quick Apple Cinnamon Crumble, ready to steal the show at your next dessert table. Easy, delicious, and perfect for any occasion. Enjoy every sweet, cinnamony bite!

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