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Shrimp Scampi: A Quick and Delicious Seafood Treat

A plate of Shrimp Scampi, the shrimp coated in a glossy garlic butter sauce, served over pasta or alongside crusty bread. The dish is garnished with fresh parsley, lemon wedges, and a drizzle of sauce, ready to enjoy

Discover this quick and easy Shrimp Scampi recipe! Juicy shrimp cooked in a flavorful garlic, butter, and lemon sauce, ready in just 20 minutes. Perfect for a fast weeknight dinner or a special meal. Serves 4.

Cooking Method
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Cooking Temp 200  °C
Servings 4
Estimated Cost $  30
Calories 400 Kcal
Best Season Spring, Summer, Suitable throughout the year
Description

Looking for a tasty seafood dish that won’t take forever to make? Shrimp scampi is your answer! This classic favorite combines juicy shrimp with garlic, butter, and a splash of lemon for a meal that’s both quick and fancy. Whether you're cooking for family or impressing friends, shrimp scampi has got you covered.

What is Shrimp Scampi?

Shrimp scampi is a straightforward dish that packs a punch. It features shrimp sautéed in a garlicky, buttery sauce, often served over pasta. The sauce is light, zesty, and just the right amount of rich. It’s one of those dishes that feels special but is super easy to whip up.

What You’ll Need
  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 3 tbsp olive oil
  • 4 clove garlic , minced
  • 1/2 cup dry white wine (or chicken broth)
  • 1 lemon Juice
  • 1/4 tsp red pepper flakes (optional, for a bit of heat)
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • Cooked pasta or crusty bread for serving
How to Make Shrimp Scampi
  1. Prepare the ShrimpClose-up of raw shrimp on a cutting board, being patted dry with a paper towel, lightly seasoned with salt and pepper. The shrimp are neatly arranged, ready for cooking.

    Pat the shrimp dry and season with a pinch of salt and pepper.

  2. Cook the ShrimpA skillet on the stove with melted butter and olive oil, shrimp arranged in a single layer, turning pink as they cook. Steam rises as the shrimp sizzle in the pan.

    Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes per side until they turn pink. Remove from the skillet and set aside.

  3. Make the SauceMinced garlic sizzling in a skillet with olive oil, turning golden. White wine is being poured into the pan, creating a bubbling, fragrant sauce.

    In the same skillet, add the remaining olive oil. Toss in the minced garlic and cook for about 30 seconds until fragrant. Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes.

  4. Finish It Up

    Stir in the rest of the butter, lemon juice, and red pepper flakes. Add the shrimp back to the skillet and coat them in the sauce. Cook for another minute until everything is heated through.

  5. Serve and EnjoyA plate of Shrimp Scampi, the shrimp coated in a glossy garlic butter sauce, served over pasta or alongside crusty bread. The dish is garnished with fresh parsley, lemon wedges, and a drizzle of sauce, ready to enjoy

    Sprinkle fresh parsley on top and serve over pasta or with some crusty bread to soak up that amazing sauce.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 12g60%
Cholesterol 215mg72%
Sodium 800mg34%
Potassium 200mg6%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 1g
Protein 25g50%

Vitamin A 800 IU
Vitamin C 8 mg
Calcium 150 mg
Iron 3 mg
Vitamin D 150 IU
Vitamin E 1.5 IU
Vitamin K 30 mcg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 4 mg
Vitamin B6 0.3 mg
Folate 20 mcg
Vitamin B12 2.5 mcg
Biotin 2 mcg
Pantothenic Acid 0.8 mg
Phosphorus 250 mg
Iodine 0.15 mcg
Magnesium 0.5 mg
Zinc 1200 mg
Selenium 0.03 mcg
Copper 0.2 mg
Manganese 0.1 mg
Chromium 0.01 mcg
Molybdenum 0.02 mcg
Chloride 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for Perfect Shrimp Scampi

  • Go Big or Go Home: Use large shrimp for the best results—they cook up nicely and are perfect for this dish.
  • Watch the Clock: Shrimp cook quickly. Just 2-3 minutes per side is all you need to avoid overcooking.
  • Wine or No Wine: White wine adds a great depth of flavor, but chicken broth works just fine if you prefer to skip the alcohol.

Fun Variations

  • Spicy Kick: Add extra red pepper flakes or a dash of hot sauce if you like things spicy.
  • Creamy Twist: Stir in a splash of heavy cream for a richer sauce.
  • Herb Swap: Fresh basil or dill can give the dish a new flavor twist.

Why You’ll Love This Dish

Shrimp scampi is an easy win for any meal. It’s light, buttery, and bursting with flavor. Plus, it’s ready in about 20 minutes, making it a perfect choice for a quick weeknight dinner or a special occasion.

So next time you want something that feels a bit fancy but doesn’t take forever to make, give this shrimp scampi recipe a try. You’ll love how simple and delicious it is!

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